- 1 large handful roughly chopped kale, spinach, collards, or a combination
- 1 frozen peeled banana, cut into several pieces
- 1 cup unsweetened coconut water
- 2 tablespoons almond butter
- 1 tablespoon flax oil
- 1/8 teaspoon ground cinnamon
Place all ingredients in a blender and puree until completely uniform in color and all the bits of green are pulverized. Serve immediately.